Welcome to all those who have recently joined our Network!
Dr. Dimcho Bachvarov, Université Laval
Dr. Nicolas Doucet, INRS – Institut Armand-Frappier
Dr. Brian Eames, University of Saskatchewan
Dr. Basil Hubbard, University of Alberta
Dr. Mark Taylor, University of Toronto
GlycoNet Trainee Association (GTA) Executives:
Andrew Alexander, Member-at-large, University of British Columbia
Perrin Baker, Secretary, The Hospital for Sick Children
Benjamin DiFrancesco, Vice Chair, University of Toronto
Pavan Kondapi, Member-at-large, University of Alberta
Franҫois Le Mauff, Chair, McGill University
Erum Razvi, Communications Officer, University of Toronto/The Hospital for Sick Children
Lisa Willis, Member-at-large, University of Toronto
Cécile McNeil joins GlycoNet as Financial Administrator. With over 20 years of progressive accounting experience, Cécile has worked in various industries, including biotech, education and healthcare. She is primarily responsible for monitoring and managing GlycoNet’s financial transactions, including coordination with Finance Departments of the Network’s institutions. Cécile also assists with budgeting, annual planning and forecasting.
Chardelle Prevatt is GlycoNet’s Communications Associate. She has spent the past eight years in advertising, marketing, and copywriting for the automotive, healthcare, insurance, and real estate sectors. Having successfully designed advertising campaigns for leading brands internationally, Chardelle specializes in strategically positioning and promoting corporate entities amidst the evolving technological landscape. She holds a Master of Arts in Communications and plays an active role in researching the potential of broadband technologies in bridging Canada’s digital divide.
We want to hear from you!
Communicating your research findings is an important responsibility as a scientist. GlycoNet is here to support and promote communication of your research, but we need your help. Send photos, successes, milestones and information about awards and press coverage that you’ve received to email@example.com.