GlycoNet scientists David Vocadlo and Samy Cecioni, together with a team of researchers including lead author Ta-Wei Liu, studied the way proteins are modified in animals by a specialized sugar unit: O-linked N-acetylglucosamine or “O-GlcNAc.”
GlycoNet scientists David Vocadlo and Samy Cecioni, together with a team of researchers including lead author Ta-Wei Liu, studied the way proteins are modified in animals by a specialized sugar unit: O-linked N-acetylglucosamine or “O-GlcNAc.”
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